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Dey, S. S.
- Suitability of Chitosan as Cryoprotectant on Croaker Fish {Johnius gangeticus) Surimi during Frozen Storage
Abstract Views :216 |
PDF Views:0
Authors
S. S. Dey
1,
K. C. Dora
1
Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O. Panchasayar, Kolkata-700 094, West Bengal, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O. Panchasayar, Kolkata-700 094, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 11 (2010), Pagination: 499-510Abstract
Surimi is an important intermediate product containing stabilized myofibriilar proteins obtained from mechanicaily deboned fish flesh that is water-washed for removal of sarcoplasmic protein, blended with cryoprotectants and then used in the production of fabricated seafood products. Cryoprotectants can be used to extend the shelf life of frozen foods by preventing deleterious changes in myofibrillar proteins caused by freezing, frozen storage and thawl ing1. Although a wide variety of cryoprotectants such as sucrose, sorbitol, phosphates etc. have been used in surimi industry, but the problem of sweetness and high calorific content are of greater concern.
- Recovery of Protein from Industrial Shrimp Processing Discards in the form of Protein Hydrolysate
Abstract Views :182 |
PDF Views:0
Authors
S. S. Dey
1,
K. C. Dora
1
Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O., Panchasayar, Kolkata - 700 094, West Bengal, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O., Panchasayar, Kolkata - 700 094, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 5 (2010), Pagination: 218-229Abstract
Shrimp mainly of genus Penaeus is a major sea food in Eastern coast of India. The shellfish processing industry in India generates 8.5 million tons of shell waste per year. About 35 to 45 per cent by weight of shrimp raw material is discarded as waste depending on the species and processing method applied.- Frozen Storage Studies of Fish Mince from Croaker Fish (Johnius Gangeticus)
Abstract Views :231 |
PDF Views:0
Authors
K. C. Dora
1,
S. S. Dey
1
Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 4 (2009), Pagination: 156-161Abstract
There has been considerable effort over the past 50 years among the scientific and industrial communities to increase the efficiency of utilizing the aquatic raw materials. Minimising waste, more efficient use of the existing resources, production of new and nutritious foods and the economic advantages are just a few of the benefits of minced fish technology.- SSR Polymorphism and Genetics and Inheritance of Yield and Yield -Attributing Traits In Bitter Gourd (Momordica charantia L.)
Abstract Views :105 |
PDF Views:80
Authors
Ipsita Panigrahi
1,
A. D. Munshi
1,
S. S. Dey
1,
A. B. Gaikwad
2,
Manoranjan Senapati
1,
Avinash Tomer
1
Affiliations
1 ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India., IN
2 ICAR-National Bureau of Plant Genetic Resources, New Delhi 110 012, India., IN
1 ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India., IN
2 ICAR-National Bureau of Plant Genetic Resources, New Delhi 110 012, India., IN
Source
Current Science, Vol 124, No 9 (2023), Pagination: 1058-1064Abstract
The present study was conducted to ascertain the gene action and inheritance of yield and various yield-attributing traits and to screen the simple sequence repeat (SSR) markers for parental polymorphism in bitter gourd (Momordica charantia L.). Two contrasting parents (S-2 and Pusa Purvi) were used for hybridization. Parental polymorphism was analysed using 100 SSR markers. DNA amplicon of size around 150–250 bp in both the parents was obtained for the 10 polymorphic SSR markers. These were used to ascertain the hybridity of F1 progeny, from which the subsequent generations were developed. Generation mean analysis, ABCD scaling test and joint scaling test were performed using the observations from six generations (parent-1, parent-2, F1, F2, back cross 1 and back cross 2). The additive effect of the genes was predominant for the quantitative traits like fruit length, diameter, weight, etc. Duplicate epistasis was observed for the majority of traits. The yield per plant was positively correlated with fruit length, diameter, weight and fruit number per plant. Chi-square test revealed the monogenic inheritance of qualitative traits (fruit tubercles and ridgeness, and shape at apex), in which ‘conspicuous tubercles’, ‘discontinuous ridgeness’ and ‘acute fruit shape at apex’ were dominant. These results reveal the complexity and polygenic nature of the yield. The findings obtained from the present study can be used for yield improvement in the future. For this, the polymorphic SSRs identified can also be used in genetic diversity studies, DNA fingerprinting, genetic mapping, genomics analysis, etc.Keywords
Epistasis, Gene Interaction, Momordica Cha-Rantia L., Monogenic Inheritance, Polymorphism.Full Text
References
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